FIKA FRIDAY BAKE

KLADDKAKA

Kladdkaka, it even has its own day in Sweden now. This is my go to recipe. A super swift and easy, the one I know the ingredients by heart. And the one you can mess around with and it will still taste amazing every time.

There are so many different versions how to make Kladdkaka, but this is my recipe. The secret to a good kladdkaka is not to beat the eggs. So do not use a electrical mixer. And it should be gooey in the middle, I never bake them longer than 15-20 minutes. These are perfect straight from the oven with whipped cream, ice cream or just straight from the baking tray with a spoon (yes I have done that). But they are equally good the day after as when they cool down they create a very nice sticky flavor in the middle and crisp outside. Mmm yummy!!

The story behind a kladdkaka is basically that someone was making a brownie and forgot to add baking powder! Some mistakes are indeed good mistakes!! However I am not sure that is true as I have heard a few other stories as well!

Right lets get on with it! Remember 1 dl is 100 ml!

Oven on at 175 degrees

Ingredients:

  • 100 g melted butter
  • 2 egg
  • 3 dl sugar
  • 1.5 dl plain flour
  • 2.5 tsp vanilla sugar (use 1 tsp vanilla extract)
  • 4 tbsp cacao powder (good quality, the darker and less sugar the better)

Then you can add nuts, sweets or like we did today some chopped bits of dark chocolate. At Christmas we add pepparkaks (gingerbread) spices (ginger, cardamon, cinnamon and gloves) and it is just heavenly!

Mix egg and sugar, let sit while you melt the butter. Then add flour, vanilla and cocoa powder, gently stir and last add butter. Pour in to baking mould and straight in the oven. Bake for about 15-20 min. It should be a bit wobbly in the middle but not raw looking. We made cupcakes today so I baked them for 8 minutes.

ENJOY!!

Well this treat will be at the shop for our first FIKA FRIDAY once we reopen again! Mmm it smells pretty good here. All week we have created Easter cards and letters to our local friends and we will go out for a little walk and deliver these. But first its FIKA time

Charlotte xx

Swedish Chocolate Balls

Homemade Chocolate Balls

This is a Swedish delicacy and a very loved treat in our house! Chocolate Balls! So easy to make, why we don’t make them all the time is because I basically eat 80% and share 20%. The girls and I made them for our Cancer Research bake sale that took place in the shop a couple of weeks ago and wow they were a huge success.

Now as always when I bake treats from home I use dl. 1 deciliter is 0.1 L or roughly 100 ml. This is a straight forward recipe, one bowl which is just how I like it when I bake!

Swedish Chocolate Balls

  • 100 g room temperature butter (use nice baking butter)
  • 1 dl sugar
  • 3 dl rolled oats
  • 2 tbsp cacao powder ( please use nice quality, no sweet drinking cacao)
  • 1 tsp vanilla sugar (can be found in Flying Tiger or use vanilla extract but just a dash)
  • 2 tbsp cold coffee (obviously stronger the better ;) )

Mix it all in one ball, should be sticky and doughy not wet like a batter. Leave it in the fridge so it sets. I normally do a couple of hours. The roll in to small balls which you then roll in either Swedish Pärlsocker (Pearl sugar) which I always get while home, but you can get it from Totally Swedish . Or alternative roll the balls in desiccated coconut which is very very tasty indeed. Then I store mine at home in the fridge or the freezer.

These are beautiful with a cup of strong coffee. Enjoy

Charlotte xx