Swedish Chocolate Balls

Homemade Chocolate Balls

This is a Swedish delicacy and a very loved treat in our house! Chocolate Balls! So easy to make, why we don’t make them all the time is because I basically eat 80% and share 20%. The girls and I made them for our Cancer Research bake sale that took place in the shop a couple of weeks ago and wow they were a huge success.

Now as always when I bake treats from home I use dl. 1 deciliter is 0.1 L or roughly 100 ml. This is a straight forward recipe, one bowl which is just how I like it when I bake!

Swedish Chocolate Balls

  • 100 g room temperature butter (use nice baking butter)
  • 1 dl sugar
  • 3 dl rolled oats
  • 2 tbsp cacao powder ( please use nice quality, no sweet drinking cacao)
  • 1 tsp vanilla sugar (can be found in Flying Tiger or use vanilla extract but just a dash)
  • 2 tbsp cold coffee (obviously stronger the better ;) )

Mix it all in one ball, should be sticky and doughy not wet like a batter. Leave it in the fridge so it sets. I normally do a couple of hours. The roll in to small balls which you then roll in either Swedish Pärlsocker (Pearl sugar) which I always get while home, but you can get it from Totally Swedish . Or alternative roll the balls in desiccated coconut which is very very tasty indeed. Then I store mine at home in the fridge or the freezer.

These are beautiful with a cup of strong coffee. Enjoy

Charlotte xx

FIKA FRIDAY

We are absolutely delighted to invite you to our FIKA FRIDAY! By now you should know that FIKA is the Swedish word for Coffee and Cake :)

Once a month starting this Friday 1st March we will invite you to a FIKA FRIDAY. This is a FREE event, it is a fantastic opportunity to catch up with friends or family while browsing the shops. Enjoy a coffee and a homemade Swedish treat on us. Check out the new designs in the shops and let us help you find wonderful treats for yourself or gifts for your loved ones.
We are thrilled to welcome you in for a chat and FIKA. Bring a friend and please do spread the word. The more the merrier as they say!

I am a keen baker, always baked but lately I cut it down a lot as I am also the one who eats it all (well I might share some with the family) and apparently it is not good for me to eat a whole cake (who knew)!

So I am sooooo happy I can bake and share it with you. Don’t take me wrong, I will try my bakes first to make sure it is tasty. My bakes will be traditional and modern Swedish treats. Basically because that is what I know. And that is what I am teaching my girls as well. I might adventure to try something new and if you think I really should know how to bake a Victoria Sponge well feel free to share your best recipes. One tricky thing with these recipes are that I only bake in DL. However 10 dl is 1 Litre and 1 dl is roughly 100 ml. I never weigh unless it is butter, but it says on the package and I am never spot on…crazy I know!!! I will share my recipes with you here on the blog, I just need to translate them first but they are pretty straight forward I would say :)

Looking forward seeing you tomorrow for our first ever FIKA FRIDAY!

Charlotte xx