Fika Friday Recipe

Swedish Birthday Cake Bake

On Saturday our youngest daughter turned seven. She is a true superstar and she makes us laugh everyday, but to have her birthday in the middle of the lockdown was a tricky challenge. More emotional than anything really! She is a proper “hugger” and she really missed hugging her friends. So we prepared a really nice birthday corner in the house and I do have a habit of buying gifts when I see them. I had picked up a guitar in a charity shop a couple of months back and a neighbour sold a guitar stand for a couple of pounds which has been a great gift as we all have started to play the guitar and downloaded a learning app. Once a week I go to the shop to check on it and to make sure it is ok (sadly this time there was a water leak at the back of the building and all the water coming down our backshop window, landlord is on it), and took the girls with me to let her chose a maileg soft toy which she love.

On her birthday we had a small zoom party which was extremely chaotic but it made her happy. Plus we baked her a birthday cake. A Swedish cake!

What is a Swedish birthday cake? Well they do come in all sizes and shapes but mainly it is a sponge cake cut in three layers with two fillings and wipped cream on the top. You can decorate it as you like but at Midsummer you really should have strawberries! The layers in the middle can be anything you like but I would use vanilla cream and jam. However I used to experiment a lot when I was younger and I think my favourite was a layer of chocolate mousse and one layer of vanilla cream and then the topping was melted chocolate. If you have cream as topping you can decorate with whatever you like, sweets or berries. I personally love the berries as it is already quite sweet cake and I like the freshness from the berries.

Ok lets crack on, here is the base recipe for the cake sponge. In Sweden you can buy ready made bases in the shop so a few years ago I started to research how to make the base as close to a cake sponge as possible and found this. It does not have butter or oil in it and is quite a dense but yet sweet base. Remember 1 dl is about 100 ml

Swedish Cake Base – Tårtbotten

  • 3 egg
  • 3 dl caster sugar
  • 1 dl hot water
  • 3 dl plain flour
  • 1.5 tsp baking powder
  • 1 tsp vanilla sugar (use vanilla extract)

Mix egg and sugar very fluffy, add in the dry ingredients (flour, baking powder and vanilla sugar). Once all mixed add the hot water, bit by bit slowly while stirring so you do not get egg lumps.

Pour in to a baking mould in any shape you like. Traditionally a round but I have heart and rainbow shapes and I have also made letters before so doubled the batter and used a larger tray and then cut out the letter, which left some waste but the family does not mind eating the end bits.

Once it is cool down slice in three layers, I use a bread knife but if you have the proper tools then use them.

And that is the base, it is a super simple base but very tasty.

Then you can fill it with whatever you like. I remember my mum using mashed bananas which is nice if you like banana, cream mixed with fresh berries or homemade jam (or indeed shop bought). Traditionally vanilla cream or custard is used but yes you guessed it, vanilla custard here in the UK is not the same, you kind of need the one you use in profiteroles and I found a recipe online which you use raw egg yolks in and it is super easy but it is more for a summer pie or a warm spice apple pie in the autumn.

Big sister decorated the cake as a surprise and Lovisa was super delighted!

Enjoy!

Charlotte x

Rice Kids Event

We are delighted to announce the first of hopefully many fun events at Spektakulär! Rice is one of our best sellers – there can’t be many of you that don’t have one or two of their bright, happy melamine pieces in your home somewhere and they are a constant seller for us.

I am always trying to persuade Charlotte to open a Riceteria – a colourful and funky cafe that uses and sells Rice products but within a super cool cafe environment – cake, coffee, c’mon! Anyway, I digress (again I know – focus Watt.)

On Friday 5th April we are holding a kids event where your tiny ones can come and decorate a rice cup with an exciting selection of sticky, glittery things then take it home and use it as a flowerpot, pen holder or just as a very splendid table decoration. Not only do they get to have a bash at being creative, you get cake and we do all the clearing up – what’s not to love.

There are 3 time slots – 11am, 1.30pm and 3.30pm and tickets are £3. It will probably be fine for you to drop in but if you book we’ll know how much baking to do!

Hope to see you there xx